Biblio

過濾器: 作者黃卓治  [清除所有濾鏡]
2015
2014
2013
2012
2011
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2007
2006
Tzou-Chi Huang, 黃卓治 (2006).  Cytotoxic Properties of Leaf Essential Oil and Components from Indigenous Cinnamon (Cinnamomum osmophloeum Kaneh). Cytotoxic Properties of Leaf Essential Oil and Components from Indigenous Cinnamon (Cinnamomum osmophloeum Kaneh). Abstract
2005
Tzou-Chi Huang, 黃卓治 (2005).  Effect of Lactic Acid Fermentation on the Quercetin Composition and Antioxidative Properties of Toona sinensis leaves. Effect of Lactic Acid Fermentation on the Quercetin Composition and Antioxidative Properties of Toona sinensis leaves. Abstract
2004
2003
2002
Tzou-Chi Huang, 黃卓治 (2002).  Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder. Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder. Abstract
Tzou-Chi Huang, 黃卓治 (2002).  Free Radical and Oxidative Reactions of (-)-Epigallocatechin and (-)-Epigallocatechin Gallate, Two Major Polyphenols in Green Tea. Free Radical and Oxidative Reactions of (-)-Epigallocatechin and (-)-Epigallocatechin Gallate, Two Major Polyphenols in Green Tea. Abstract
Tzou-Chi Huang, 黃卓治 (2002).  Stability of Biologically Active Pyridoxal and Pyridoxal Phosphate in the Presence of Lysine. Stability of Biologically Active Pyridoxal and Pyridoxal Phosphate in the Presence of Lysine. Abstract
2001
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1997
1992
1989
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