Biblio

過濾器: 標題的第一個字母Q  [清除所有濾鏡]
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1998/1, 譚發瑞 (2005).  Quality of characteristics of Chinese-style sausages made from different raw materials and stored under refrigeration. . Proceedings of 51st International Congress of Meat Science and Technology. P.139.August 7-12, 2005. Baltimore, USA..
Jenshinn Lin, 林貞信 (1998).  Quality survey of commercial capsulated fish oil and vitamin E products. Bulletin of National Pingtung University of Science and Technology, 7(2): 125-132..
Jenshinn Lin, 林貞信 (1998).  Quality survey of commercial capsulated fish oil and vitamin E products. Bulletin of National Pingtung University of Science and Technology, 7(2): 125-132..
Chen, 陳鈞華 (2002).  quantitative assessment of temperature mitegation effect of rice paddy by NOAA/AVHRR. proceeding of the 23rd asuan conferrence on remote sensing ,kathmandu,nepal. Abstract
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