Exploration of Angiotensin-Converting-Enzyme Inhibitory Effects in Some Popular Vegetables in Taiwan

in National workshop (full text oral presentation), 國內研討會(全文口頭發表)
標題Exploration of Angiotensin-Converting-Enzyme Inhibitory Effects in Some Popular Vegetables in Taiwan
出版類型國內研討會(全文口頭發表)
出版年度2004
AuthorsPao-Chuan Hsieh, 謝寶全, 楊淑婷, & Jia-Hsin Guo 郭嘉信
出版日期Dec 1 2004 12:0
會議地點國立屏東科技大學
其他編號0000
中文摘要

Nine popular vegetables in Taiwan commonly claimed having anti-hypertensive properties were investigated for their abilities to inhibit the angiotensin converting enzyme (ACE). The purple yam (Dioscorea alata L. var. purpurea), wax gourd (Benincaas hispid

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