Screening and culturing of microorganisms from various food products for making natural food preservatives against some food poisoning bacteria

in Domestic Conference (poster paper), 國內研討會(全文海報發表)
標題Screening and culturing of microorganisms from various food products for making natural food preservatives against some food poisoning bacteria
出版類型國內研討會(全文海報發表)
出版年度2006
AuthorsJia-Hsin Guo, 郭嘉信
會議名稱台灣食品科技學會第36次年會
出版日期Dec 1 2006 12:0
會議地點國立台灣海洋大學行政大樓海洋廳
其他編號0000
中文摘要

We have successfully established a platform for screening and production of natural antimicrobial products and assessment of their efficacy. Fermented foods, such as Milan salami, Spanish ham, cheeses, spicy Spanish sausage, foie gras, etc., were purchase

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