Color deterioration of roselle preserved by sucrose and honey

in National workshop (full text oral presentation), 國內研討會(全文口頭發表)
標題Color deterioration of roselle preserved by sucrose and honey
出版類型國內研討會(全文口頭發表)
出版年度2000
AuthorsPI-JEN TSAI, 蔡碧仁
會議名稱International Congress & symposium of Natural Colorant In San Diego, CA. U.S.A
出版日期Nov 1 2000 12:0
其他編號0000
中文摘要

Changes of color qualities of roselles preserved by sucrose and honey at different concentration (20-70 %) during 16 weeks’ storage at room temperature were investigated. Sugar-water interaction and the kinetics of anthocyanin degradation were then compar

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