Hygiene and Manufacturing Practices, Interagency Collaboration, and a Proposal for Improvement: A Case Study of Community Food Enterprise in Thailand.

in Foreign journals(other), 國外期刊(其他)
標題Hygiene and Manufacturing Practices, Interagency Collaboration, and a Proposal for Improvement: A Case Study of Community Food Enterprise in Thailand.
出版類型國外期刊(其他)
出版年度2013
AuthorsRodmance, 李玉萍, & Huang 黃文琪
開始頁222
頁數4
出版日期2013 / 5
其他編號0000
中文摘要

This study reports the current hygiene and manufacturing practices adopted in a women’s community enterprise (WCE) for processing an herbal seasoning product in Sakon Nakhon Province, Thailand. A multidisciplinary team comprised researchers and inspectors from government agencies was formed to conduct interviews and evaluations by using a good manufacturing practice (GMP) checklist. The results showed that the WCE did not pass the GMP standard. We formed an action plan to identify the requirements for GMP implementation. Non-compliance factors were delegated to each stakeholder for action and implementation. To achieve an action plan, the participation of every stakeholder is crucial.

期刊名稱 International Journal of Social Science and Humanity
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