The Conceptual Model of the Influence of Quality Management,Market Orientation and Innovation Capability on Firm Performance in Food Manufacturing Industry. | Faculty Open Information System

The Conceptual Model of the Influence of Quality Management,Market Orientation and Innovation Capability on Firm Performance in Food Manufacturing Industry.

in Domestic Conference (poster paper), 國內研討會(全文海報發表)
標題The Conceptual Model of the Influence of Quality Management,Market Orientation and Innovation Capability on Firm Performance in Food Manufacturing Industry.
出版類型國內研討會(全文海報發表)
出版年度2013
AuthorsAnirut Pipatprapa, A. P., Huang 黃祥熙, & ching-hsu Huang 黃靖淑
會議名稱2013產業創新與科技管理研討會
出版日期Jan 11 2013 12:0
其他編號0000
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