Biological actions and molecular effects of resveratrol, pterostilbene, and 3'-hydroxypterostilbene

in Sciences Citation Index(SCI), 科學引文索引資料庫(SCI)
標題Biological actions and molecular effects of resveratrol, pterostilbene, and 3'-hydroxypterostilbene
出版類型SCI(Sciences Citation Index)
出版年度2017
AuthorsHui-Yun Tsai, 蔡蕙芸, Chi-Tang Ho 何其儻, & Yu-Kuo Chen 陳與國
開始頁134
頁數13
出版日期2017 / 1
其他編號0000
中文摘要

Stilbenes are a class of polyphenolic compounds, naturally found in a wide variety of dietary sources such as grapes, berries, peanuts, red wine, and some medicinal plants. There are several well-known stilbenes including trans-resveratrol, pterostilbene, and 3′-hydroxypterostilbene. The core chemical structure of stilbene compounds is 1,2-diphenylethylene. Recently, stilbenes have attracted extensive attention and interest due to their wide range of health-beneficial effects such as anti-inflammation, -carcinogenic, -diabetes, and -dyslipidemia activities. Moreover, accumulating in vitro and in vivo studies have reported that stilbene compounds act as inducers of multiple cell-death pathways such as apoptosis, cell cycle arrest, and autophagy for chemopreventive and chemotherapeutic agents in several types of cancer cells. The aim of this review is to highlight recent molecular findings and biological actions of trans-resveratrol, pterostilbene, and 3′-hydroxypterostilbene.

網址https://www.jfda-online.com/article/S1021-9498(16)30096-5/fulltext
期刊名稱Journal of Food and Drug Analysis
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