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2006
1998/1, 譚發瑞 (2006).  Carcass and meat quality of duroc-boar offspring. Proceedings of 52nd International Congress of Meat Science and Technology. P. August 13-18, 2006. Dublin, Ireland..
1998/1, 譚發瑞 (2006).  Evaluation of Toona sinensis ethanol extract against the selected microorganisms.. Proceedings of 52nd International Congress of Meat Science and Technology. P. August 13-18, 2006. Dublin, Ireland. .
1998/1, 譚發瑞 (2006).  Evaluation of Toona sinensis water extract on physico-chemical characteristics of pork patties during storage. Proceedings of 52nd International Congress of Meat Science and Technology. P. August 13-18, 2006. Dublin, Ireland..
1998/1, 譚發瑞 (2006).  Influence of preslaughter holding on the bacterial quality of market hogs and carcasses. Proceedings of 52nd International Congress of Meat Science and Technology. P. August 13-18, 2006. Dublin, Ireland. .
1998/1, 譚發瑞 (2006).  Physicochemical characteristics of Chinese meatballs with mechanically deboned bullfrog meat added. Proceedings of 52nd International Congress of Meat Science and Technology. P. August 13-18, 2006. Dublin, Ireland..
2005
2004
1998/1, 譚發瑞 (2004).  Implementation of hazard analysis and critical control point (HACCP) system in an enteral feeding system at a distric hospital in central Taiwan. Symposium of the University Faculty's Research Projects on Special Topics. P.48. Chung Shan Medical University. Taichung, Taiwan..
1998/1, 譚發瑞 (2004).  The sanitation status and microbial quality of meat and meat products in Taiwan. . In Symposium on Multilateral Cooperation in Agricultural Biotechnology Exchange in Pan-Pacific Area. P.111. November 8-9, 2004. Pingtung, Taiwan.
1998/1, 譚發瑞 (2004).  原料肉品質改善及提升. 2004優良肉品加工研討會 p.93-106. 93年 11月 25~26日 東海大學 台中市 .
1998/1, 譚發瑞 (2004).  Physical and sensory characteristics of marinated chicken drumsticks treated with the lactoperoxidase system and thermal treatment. . Proceedings of 50th International Congress of Meat Science and Technology. P.225 August 8-September 13, 2004. Helsinki, Finland..
1998/1, 譚發瑞 (2004).  Physichemical properties of dry-cured hams from Taiwan black pigs and LYD hybrid pigs.. Proceedings of 50th International Congress of Meat Science and Technology. P.146. August 8-September 13, 2004. Helsinki, Finland..
2003
2002
2000
1998
1997
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